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South Cape TVET College: Professional Cookery Learnerships 2025

Learnerships

Website South Cape TVET College

South Cape TVET College offers various programmes: National Certificate Vocational (NCV), Report 191 N1-N6, artisan programmes and various occupational programmes. We have 6 campuses: Beaufort West, Oudtshoorn, George, Mossel Bay, Riversdale and Plettenberg Bay. We are in partnership with UNISA to offer the B Ed Foundation Phase and the Level 5 Certificate in ABET. Graduates requires work placement during and after their studies.

South Cape TVET College invites graduates to apply for Professional Cookery Learnership Programme 2025.

Course Overview:

  • Focus Areas: Food preparation, cooking techniques, equipment use, food storage, kitchen maintenance, health, hygiene, safety, team communication, and customer service.
  • Duration: 12 months (6 months of theory and 6 months of practical learnership).

Entry Requirements:

  • Academic Requirements: National Senior Certificate (Grade 12) or National Certificate Vocational (NC(V)) Level 4.
  • Age: Applicants must be between 18 and 30 years old.
  • Preference: Youth from Plettenberg Bay and Knysna will be given priority.

Required Documents:

  1. Identity Document or Smart ID Card (both sides).
  2. Highest school grade passed.
  3. Bank statement (must be in your name).
  4. Proof of residential address (must show your name).
  5. CV with up-to-date contact details.

Submission:

  • Certified Documents: Ensure all documents are certified and not older than 3 months.
  • Email: Send your certified documents to cindy.menigo@sccollege.co.za.

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